The Windmill Rice Team is ready to deliver the rice you need! Our substantial investment in modern automation technology ensures that your orders arrive on time and exactly to your specifications – giving you an edge as you grow your business.
Ingredient
The Windmill Team has years of experience milling rice for breweries, cereal companies, repackers and food processors. Our staff has a deep knowledge of quality control and numerous food manufacturing certification standards. Whatever grade, packing type, and shipment method you require, we have all the ingredients in place to make it happen, fast and efficiently.
Byproduct
With extensive experience in various value-added processing of rice mill byproducts, Windmill offers a product portfolio that includes full-fat rice bran, white rice brokens, second heads, and rice hulls. Our rice hulls are available whole or ground, and we can produce specific grinds such as 20/80 and 30/80. Mineral Oil is available for dust suppression.
Long Grain Milled Rice
Windmill Rice is a high quality, well milled rice, produced from long grain varieties. This is the most popular type of rice consumed in the United States, Canada and a number of European countries.
Medium Grain Milled Rice
Windmill Rice Medium Grain Milled Rice is a high quality, well milled rice, produced from medium grain varieties. When cooked, medium grain rice is plumper, moister and more tender than long grain rices.
Rice Bran
Rice Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains.